Disneyland’s new Star Wars land Galaxy’s Edge opens to the public Friday, and CNET’s Vanessa Hand Orellana got a sneak preview of Star Wars land before the general public. She checked out all the snacks, meals and specialty drinks, including the much hyped Blue and Green Milks.
There are five locations in Galaxy’s Edge where you can purchase food, drinks and snacks. Docking Bay 7 Food and Cargo will be the main spot to grab a full meal. Ronto Roosters will let you grab a quick barbecue wrap. Kat Saka’s Kettle will serve popcorn and, of course, the Milk Stand will be serving the controversial Blue and Green Milks.
Galaxy’s Edge will also be the first location in Disneyland proper (that is, in areas accessible to the ticket-purchasing public) where guests will be able to buy alcoholic beverages, serving them at Oga’s Cantina. Disney’s California Adventure park, next door to Disneyland, has served alcohol since it opened in 2001, but Disneyland has always been a dry park (again, unless you happen to be guest at the exclusive Club 33 in New Orleans Square). Check out our first look at all tasty cocktails from Oga’s Cantina in Galaxy’s Edge.
Everything you can eat in Galaxy’s Edge
Docking Bay 7 Food and Cargo
Docking Bay 7 will be the primarily location to grab a meal in Galaxy’s Edge. They will serve breakfast, lunch and dinner, as well as kid’s meal options.
- Bright Suns Morning: Three-cheese egg bite, pork sausage, purple potato hash, mini Mustafarian lava roll (We don’t know what that is yet either.)
- Rising Moons Overnight Oats: Oats, dragon fruit, yogurt, seasonal fruit
- Mustafarian Lava Roll (Seriously, no clue.)
- Bright Suns Youngling Breakfast: Scrambled eggs, purple potatoes, fresh fruit (Kid’s meal)
- Smoked Kaadu Ribs: Sticky pork ribs, blueberry corn muffin, cabbage slaw
- Fried Endorian Tip-yip: Crispy chicken, roasted vegetable potato mash, herb gravy
- Yobshrimp Noodle Salad: Chilled shrimp, marinated noodles, vegetables
- Felucian Garden Spread: Plant-based “Kefta,” herb hummus, tomato-cucumber relish, pita
- Roasted Endorian Tip-yip Salad: Marinated chicken, mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, green curry ranch
- Oi-oi Puff: Raspberry cream puff with passion fruit mousse
- Batuu-bon: Chocolate cake, white chocolate mousse, coffee custard
- Yobshrimp Noodle Salad: Chilled shrimp, noodle vegetables, sweet orange dressing (Kid’s meal)
- A Taste of Takodana: Black bean hummus, edible soil with nuts (Huh?), chilled dipping vegetables, multi-grain crisps (Kid’s meal)
- Fried Endorian Tip-yip: Crispy chicken, macaroni & cheese, seasonal vegetables (Kid’s meal)
- Ithorian Garden Loaf: Plant-based “meatloaf,” roasted vegetable potato mash, seasonal vegetables, mushroom sauce (Dinner only)
- Braised Shaak Roast: Beef pot roast, cavatelli pasta, wilted kale, mushrooms (Dinner only)
Oga’s Cantina will be light on food, as it’s primarily a place to grab a drink. It’s also the first and only place in Disneyland guests can purchase alcohol.
- Mustafarian Lava Roll
- Rising Moons Overnight Oats
- Batuu Bits
Ronto Roasters will be a quick place to grab a wrap from the barbecue pit.
- Ronto Morning Wrap: Scrambled Eggs, Grilled Pork Sausage, Shredded Cheese, Peppercorn Sauce wrapped in Pita
- Rising Moons Overnight Oats
- Ronto Wrap: Roasted pork, grilled pork sausage, peppercorn sauce, tangy slaw wrapped in pita
- Nuna Turkey Jerky: Sweet or spicy………..Read More>>